11/8/2023 0 Comments Homemade whiskey sourYou can even use a flavored bourbon, like cinnamon whiskey. Check out my crash course on this spirit, Bourbon 101, for more about this amazing, versatile spirit.Īnother type of whiskey, such as rye or scotch, can be used instead of bourbon. My go-to brands are Old Forester, Bulleit, Woodford Reserve, Angel’s Envy and Maker’s Mark. You can use just about any bourbon you can find. Here’s what you’ll need to make a whiskey sour: Bourbon whiskeyīourbon brings its sweet, oaky, caramel flavor to the Whiskey Sour. You only need four ingredients to make these popular cocktails. It even has its own national holiday - National Whiskey Sour Day is Aug. Since then, the Whiskey Sour has found its way onto bar menus everywhere. Later, a Wisconsin newspaper, the Waukesha Plain Dealer, first wrote about the Whiskey Sour cocktail (with the British spelling, “whisky”) on Jan. Several Sour cocktails, including the Gin Sour and the Brandy Sour, were first mentioned in The Bartender’s Guide by Jerry Thomas in 1862. It’s said that sailors invented the Sour cocktail to avoid scurvy on the open seas. If egg white isn’t your thing, you can skip it and serve the Whiskey Sour on the rocks. When the egg white is added, the cocktail is sometimes called a Boston Sour. (I love it in the Pink Lady and the Ramos Gin Fizz.) The egg white adds a thick, smooth, silky texture to a cocktail. Sometimes it has a fourth element: egg white. It has a number of variations, including the New York Sour and Scotch Sour. The Whiskey Sour calls for bourbon, simple syrup and lemon juice. For example, the margarita is made with tequila, agave and lime juice. Sours always contain a spirit, some sort of sweetener and some kind of citrus. The Whiskey Sour is from the Sour cocktail family, which means it is made with the Golden Ratio of Cocktails. It’s a light, refreshing drink that can be enjoyed before or after a meal.It is super customizable, from the whiskey to the sour element.The whiskey sour is very easy to make.There’s a lot to love about these classic cocktails: Let’s get into the history of this amazing cocktail, plus tips for how to make it and its many variations. Smooth, sweet and a little strong, this cocktail is a classic, and for good reason. In the Whiskey Sour, they’re inimitable together. How to make a Whiskey Sour without egg whiteĪ perfect trio: tart lemon, sweet sugar and strong bourbon.
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